After spending a month in Maya’s Vacation promotions, I’m switching gears to highlight some of my mentions and interviews for this very blog, the Gourmez, and the connections I’ve made with the wealth of amazing people in our food and drink industry in the Triangle. Today’s brag comes by way of my Carpe Durham connection, which is a food blog that has twice been a finalist for Independent Weekly‘s annual Best Blog award. In addition to my posts here, I also cross-post to Carpe Durham any Durham reviews that haven’t already been posted by one of the other fabulous CD bloggers.
Back in 2010, Matt Dees, the hardworking and food-appreciating editor of Durham Magazine, contacted me and the other Carpe Durham bloggers about doing a piece in their first annual Foodie issue. Of course I said yes, and along with Carpe Durham‘s amazing primary blogger, DID, we did a little photoshoot for the piece. We were interviewed, too, and the piece primarily discusses the origins of the website with its creators, RPP and YAR.
I'm on the right!
Now, it’s been two years since the articles, so I think I can post the scans without fear of dipping into Durham Magazine’s profits for the issue (What can I say? I support writers getting income for their work!). Matt, you let me know if you want it removed, mmkay? Here is the PDF of the article.
I hope you enjoy learning about the history of Carpe Durham!
More specifically, one of the websites I blog for is in Durham Magazine, a local publication that talks all things Durham-related. Here’s the announcement I posted on Carpe Durham about the article, since I’m just not going to think of something new and exciting to say in its place here:
Our website has been profiled in the new issue of Durham Magazine, the Foodie issue!
Pick up a copy, and you will learn the history of how RPP and YAR started Carpe Durham (including their and some of our real names–ooh, ahh!), the basic premise behind how a restaurant gets written up (it’s not complicated, folks), and how you—the active, opinionated, and fantastic readers and commentators here—have made this site a success.
In addition to some of our regular bloggers’ thoughts, comments by Lysistrata, 9/9, and burgeoningfoodie on past posts have also been printed to showcase those lively debates we have.
Besides the article on Carpe Durham, you really should pick up this issue of Durham Magazine. There are wonderful pictures of many favorite dishes at local restaurants that an amateur photographer like myself could only dream of taking, an article on the supper clubs cropping up around Durham, and profiles on beloved restaurant staff.
Durham Magazine is $4 and available at Parker & Otis, The Regulator Bookshop, Barnes & Noble at Southpoint and New Hope Commons, Sweets and News at Northgate Mall, Gurley Pharmacy, Whole Foods, and Sam’s Quik Shop.
So if you live locally, pick it up!