An Insider's Guide to the General Hospital Fan Club Weekend

I have photography credit on these treats for General Hospital fans.

The books are written by Katrina Rasbold, my talented boss for many years over at the now defunct All My Writers. I can guarantee she'll crack you up with her Southern dame prose. As the description reads,

A must have for all fans of the iconic soap opera, General Hospital! This book provides one-of-a-kind photos and stories from behind the scenes of the premier GH event of the year.... [Katrina] gives you smart tips on how to navigate this complex and intense fan event to get the most bang for your buck and for your time....Who crashed the party at the 2013 Main Cast Luncheon? What GH beauty from the past arrived at the Main Cast Luncheon to announce that she is now on the current cast? Who was the breakout star of the weekend who had hearts throbbing on Sunday?...She shares insider stories from her years working the event, plus includes over 450 photographs from her own personal collection, more than 300 of which are from the most recent 2013 General Hospital Fan Club Weekend!

You can purchase this tome from 2013 and 2014 through Amazon as or through CreateSpace as a print book in either black & white or print versions.

Here are what readers have to say:

"It's a delightful book, quite helpful to the person who is off to such a fan weekend. I am sure that much of the travel and packing advice is applicable to any such event in a hot climate. Written by a woman who has been there, done that, I would listen to her words and follow them in order to best enjoy the event. Best of all, you can add this book to your Kindle and carry it with you for a handy reference! As far as I'm concerned, it's a must-have for anyone who plans on going to any fan event."

"I remember watching General Hospital when it was in black and white (at least at my house) and featured stories about Steve and Audrey Hardy and the nurses at GH. I've never been to a GH event (wrong side of a very big country) but after reading this book, I feel as though I've been there. Insider tidbits about the participating actors, sure, but also the very necessary information about packing, hotels, where to go, when to go there, and the protocol for any GH event. A fun read even if you never make it to an event, and an indispensable one if you do plan to attend this yearly event."

"Katrina captures the experience of the General Hospital Fan Club Weekend with unabridged honesty, humorous, truthful tales of unbelievable and unforgettable moments that postively and lovingly spotlights both the graciousness of the actors and the enthusiasm of the fans. The collection of personal anecdotes, hundreds of photos, and insider information about how to prepare" to attend this four-day extravaganza is a MUST HAVE for not only those fans who wish to attend, but also ANY fan who has loved this 50 year young daytime icon!"

And I can't leave you without a picture of me at the event, now can I?

Me and Michael Sutton (ex-Stone) Me and Michael Sutton (ex-Stone)

Sardines, My Aha Moment

This entry in my creative works is by no means a published piece of fiction. Rather, it is my aha moment about writing, recorded as part of Mutual Omaha's nation advertisement campaign. They asked me to record a spot, and I said yes, remembering "Sardines," the first piece of creative work that truly made me a writer...in that I spent all day reciting the poem over and over in my head while on a family vacation at the age of 9. Here is the Aha Moment video.

http://youtu.be/2pS2AxvwWFo

And here is my much less polished dramatic reading of "Sardines," purely for your enjoyment.

My Aha Moment and a dramatic reading of "Sardines"

A few weeks back, I recorded my aha moment. How does one record an aha moment? Funny you should ask, because I didn't know either until the aha moment team asked me to come in and do a little video session with them for their national campaign. The "they" in all this is Mutual of Omaha, and "my aha moment" is an ad campaign they've been running for the past couple of years. It's a clever way to do promotions--a team of videographers tours the country and invites locals to come into their Airstream and share the aha moments that have set them down whatever path they are pursuing, whether charity work or a career.

Borrowed from the "my aha moment" Facebook page.

You can peruse all the videos and commericals they've produced at their website. I participated at their Raleigh, NC, stop and shared about my writing and the moment when I realized I was a writer for real...at the tender age of 9 (maybe 10). Watch my aha moment below!

http://youtu.be/2pS2AxvwWFo

I think it turned out pretty well! But what didn't make it onto the reel was my dramatic reading of the poem I composed that day in Monterey. I can still picture the light blue paper I was finally able to jot it down on once we returned to the hotel in the evening, but alas, I no longer have the sheet of paper. I do still have the poem, however. And here I am, reading it in all it's fourth-grade glory.

Now I hadn't read that poem in years, and I surprisingly realized that (1) I was writing curveball horror twists in the 4th grade! Genre fiction is definitely for me; (2)  I was already concerned about sustainable food! I honed right in on how overfishing had destroyed Cannery Row's sardine trade, no doubt having heard it from a tour guide or read it in the tourbook on the way to Monterey; and (3) I managed to capture a sense of place for Cannery Row, which is something I always try to do in my travel posts. It's hilarious to me that my writing interests have not shifted much since that time.

I hope you enjoyed my aha moment and "Sardines." I may make a series out of reading my elementary-school short stories and poems. Any guess as to what's going on with this picture?

becca whale story

If you answered the cover page for a short story that involves a haunted house under water, then you'd be right! And yes, that's a giant blue whale with rainbows and clouds on its skin. Oh yes, it's a winner, my friends. Think Lightspeed would be interested?

Food Writing Bragging: New Post at WRAL

If you were on vacation last week, you may have missed my newest post at WRAL's Out and About blog. I was, and I almost missed it myself! This one is on all the amazing foodstuffs you can find within a block of what I call Durham's Bermuda Triangle for foodies, also known as the intersection of Mangum and Parrish streets.

Pain aux pistaches at Loaf.

Take a food tour through the South's Tastiest Town #

By Rebecca Gomez Farrell

Posted: May 27 Updated: May 29

Durham, N.C. — For foodies, the intersection of Magnum and Parrish streets in downtown Durham is a Bermuda Triangle they may never want to escape. Within one block of it, in any direction, is a plethora of eateries, bakeries, and bars that prize local ingredients, quality products, and creativity. Consider this your guide to a perfect food lover’s day in Durham without doing more than crossing the street.

Stop 1: Breakfast at Monuts Donuts (110 East Parrish St.). This donut and bagel shop used to operate out of a tricycle. Cake and yeast donuts come in flavors like chocolate chai and the delicious maple bacon bourbon I sampled. Bagels are also a hot commodity and can be topped with eggs, cheese, and … maple sriracha? Counter Culture iced coffee should help with that morning headache....

Read on for all the stops on my foodie tour...and to see just how many times I can manage to misspell Mangum in one article. Find the rest of it here, along with a pretty awesome slide show of the tour, if I do say so myself.

Fiction Bragging Reminder: Last Week to get "Bother" for Free!

In February, I let you all know about the opportunity to get your hands on one of my short stories for free for a limited time. And now that time is almost at an end! "Bother," along with many other fantastic stories collected by M. David Blake for the 2013 Campbellian Pre-Reading Anthology, will only be available until 4/30. So what are you waiting for? Click your browsers on over to Stupefying Stories and get your copy! And be sure to give Durham author Mur Lafferty your congratulations on being nominated for the Campbell Award for the second straight year. Some of her work is also available in the anthology. You can find her at the Murverse.

Campbellian Anthology 2013 cover

Here's what I posted to explain the anthology in February:

Published by Stupefying Stories, the 2013 Campbellian Pre-Reading Anthology is now available for free -- that's right, free! -- for anyone interested in perusing the works of authors eligible for Campbell award nominations this year. What's that? As M. David Blake, editor of Stupefying Stories explained,

Named for John W. Campbell, Jr., whose 34 years at the helm of Astounding Science Fiction (later renamed Analog) defined the "Golden Age" of the genre and launched the careers of dozens of famous writers, the John W. Campbell Award for Best New Writer is presented annually at WorldCon to an outstanding author whose first professional work of science fiction or fantasy was published within the previous two years.

What does this have to do with me? Well, with my sale of "Bother" to Bull Spec nearing on two years ago now, I became eligible for the Campbell Award. I have absolutely no expectations of being nominated, especially because I haven't had other speculative fiction published since then -- I've been working on my first fantasy novel instead of sending out my short stories. But "Bother" has been reprinted in the anthology, and now's your chance to read it for free along with other worthy works by a large list of fantastic speculative fiction authors. All for free until the Hugo nominees, including for the John W. Campbell Award for Best New Writer, are announced at the end of April.

To take advantage of this amazing access to these stories, just click here and chose the e-format you prefer at the end of the publication announcement post. And if you do read "Bother," please let me know what you thought! Us writers do thrive on feedback.

Review Bragging - New WRAL Post

I'm a little (a lot) behind on the times in that I'm just now posting this teaser here, and it was published about a month ago at WRAL's Out and About blog. Oops! My time from reviewing a spot/drink to posting about it is on a month lag right now, so that's par for the course! Oh well. Someday, I'll get back to more of a 1--2 week lag.

But enough of my behind-the-scenes issues. Here's a teaser of my review of Sarah's Empanadas:

Durham, N.C. — Sarah’s Empanadas is one of those lunch locations the RTP crowd keeps close to their vests. I’ve spied it many times when heading to dinner at Papa Mojo’s or Thai Lanna, but it’s only open at midday, so getting there during operating hours was a challenge—a challenge now conquered!

The Company: A pair of women whom I meet up with every month to try a new-to-us lunch location, which was quite convenient for this purpose.

The Location: A nondescript strip mall exterior hides a cozy restaurant. Inside, Sarah’s Empanadas is adorned with tropical bird decorations, creamy mint walls, and a giant, colorful mural. It’s also likely to be packed with diners and a long line of patrons paying at the register. Never fear, the cashier is speedy and has amazing credit-card-sliding reflexes....

Want to know more about the Bolivian empanada wonderland? Read on here or head to Carpe Durham for a slightly different version.  And I wouldn't leave you without some food porn. Here's the chicken and cheese empanada.

Sarahs Empanadas 06

Nonfiction Bragging: WRAL Village Burgers Review

I'm a little slow this time in letting you all know I have another review up at WRAL's Out and About. Forgive me? This one was on Village Burgers, the hamburger joint inside the University Mall in Chapel Hill. Was it worth reviewing? You bet your brioche bun. Here's your teaser:

CHAPEL HILL, N.C. — The mall is rarely my choice when I’m craving a burger, but one of our local chefs, Giorgios Bakatsias, opened a joint in Chapel Hill’s University Mall that is likely to change my tune. The Giorgios Group owns a string of fine-dining restaurants in the area, including Bin 54 and Parizade, so I was intrigued to see what would happen when this upscale, internationally trained chef took on the quintessential American meal...

You can read the rest of that review at WRAL here. And because a photo makes everything more exciting, here you go.

Village_Burgers03

Fiction Bragging: The 2013 Campbellian Pre-Reading Anthology

Campbellian Anthology 2013 cover

Published by Stupefying Stories, the 2013 Campbellian Pre-Reading Anthology is now available for free -- that's right, free! -- for anyone interested in perusing the works of authors eligible for Campbell award nominations this year. What's that? As M. David Blake, editor of Stupefying Stories explained,

Named for John W. Campbell, Jr., whose 34 years at the helm of Astounding Science Fiction (later renamed Analog) defined the "Golden Age" of the genre and launched the careers of dozens of famous writers, the John W. Campbell Award for Best New Writer is presented annually at WorldCon to an outstanding author whose first professional work of science fiction or fantasy was published within the previous two years.

What does this have to do with me? Well, with my sale of "Bother" to Bull Spec nearing on two years ago now, I became eligible for the Campbell Award. I have absolutely no expectations of being nominated, especially because I haven't had other speculative fiction published since then -- I've been working on my first fantasy novel instead of sending out my short stories. But "Bother" has been reprinted in the anthology, and now's your chance to read it for free along with other worthy works by a large list of fantastic speculative fiction authors. All for free until the Hugo nominees, including for the John W. Campbell Award for Best New Writer, are announced at the end of April.

To take advantage of this amazing access to these stories, just click here and chose the e-format you prefer at the end of the publication announcement post. And if you do read "Bother," please let me know what you thought! Us writers do thrive on feedback.

Winter Tales: The Readings

About a month ago, I took part in Winter Tales, a reading of holiday-themed works by local authors that was hosted by the Orange County Public Library in Hillsborough. Poems, essays, stories, and songs were all shared that evening, and now we have video of each reading! I'm embedding them all here so you can enjoy the event as we did.

First, because this is my blog, I'm sharing my reading of a personal essay, "Treasures in Cardboard Boxes." It's a reflection on losing a mixtape of Christmas carols and on growing up a little different from your family.

http://youtu.be/RASxC6VbDnw

Next is "Winter Sonnet," a poem by James Maxey, the organizer of the event. It is a quick, sweet listen about celebrating winter with his wife.

http://youtu.be/0n8d_4kxufM

Also from James is a personal essay, "Christmas Dismemberment," about receiving presents you don't really want as a child.

http://youtu.be/JyMesp5iZxM

The evening began with a reading of a drabble, a 100-word short stories, by Mur Lafferty, the first of which was "Zuzu's Bell" about Lucifer on his birthday.

http://youtu.be/FvO5Xr4mYWY

Mur's second reading was "750,000 of Your Friends Like This," a futuristic, cynical, yet fun take on the Christmas Carol revisions in the future. Sorry it's a bit lower quality than the rest of the excerpts.

http://youtu.be/rXQn3qydFhU?t=4m47s

Alex Granados gave less of a reading and more of a storytelling, sharing an adventure with in-laws called "Death By Big Screen TV." It's a great portrayal of his father-in-law and his can-do-anything attitude.

http://youtu.be/DWLtPhQDqq4

Last, but not least, are two songs from Gray Rinehart. The first was inspired by his time in Greenland and is titled "Winter Simplifies the World."

http://youtu.be/NcuFopdrE3Y

The second song is light-hearted and FILK, meaning it's a play on science fiction or fantasy works. This is "Tauntauns to Glory," a fun tribute to the majestic tauntauns of Star Wars.

http://www.youtube.com/watch?v=B6RS-YAgk2U&feature=share&list=PLQpBV0kAm077EazC-jrPE5iaGkhIn_-5j

And thus concludes these Winter Tales. Hopefully, they brightened yours, wherever it may be.

Nonfiction Bragging: My Winning Cocktail, the Frosty's Chocolate Orange Martini at the Washington Duke Inn

Frosty's Chocolate Orange Martini at the Washington Duke Inn

For the month of December, you can order a cocktail of my very own creation at the Washington Duke Inn’s Fairview Dining Room and Bull Durham Bar. I won first place in their Blog Nog cocktail competition for my riff on a Terry’s chocolate orange. It’s that magical stocking stuffer we’ve all had on many Christmas mornings. Give it a whack, and the ball breaks into a million perfect slices of orange-flavored chocolate. My trivia team, Wrong Answers are Sexy, gets the credit for coming up with the theme of chocolate orange, and Tara Skelly in particular gets honors for being my taster.

The night of the winner unveiling, Durham Magazine posted a brief piece on my victory, from which I’m stealing this picture.

durhammagphoto

You can also watch the following video of bar manager Chris Thomas mixing up the concoction.

http://youtu.be/bWOLe_jdvEw

But if that’s too much work for you, then here’s my recipe with the tweaks the bartending team came up with to make it better—mainly, they perfected the rimming steps. The drink naming was a team effort led by Don Ball, the director of food and beverage at Washington Duke Inn, from among the fellow competitors and food bloggers who came by for the unveiling.

Frosty’s Chocolate Orange Martini

2 shots orange juice 1 shot Stoli Vanil 2/3 shot white crème de cacao 1/3 shot Grand Marnier 1 shot cardamom-infused simple syrup Finely grated Terry’s White Chocolate Orange Granulated sugar Slices of Terry’s Milk Chocolate Orange

Directions: Chill a martini glass. Rim the glass with extra cardamom syrup, then duck it in a mixture of the ground chocolate orange and sugar. Shake up the first 5 ingredients. Pour into the martini glass. Garnish with a slice of chocolate orange on the side.

Better yet, give the drink a try straight from the expert hands of Washington Duke’s bartenders! It’s $10, and you’ll find these cute little table toppers there.

Untitled-6

Enjoy! And tell me what you think.