Tag Archive for review

Nonfiction Bragging--Bloomberg Businessweek Quote!

It's been a while since I've shared a bragging post. This one is courtesy of my being quoted in a recent Bloomberg Businessweek article on the origins and staying power of RumChata.  You may recall that I reviewed RumChata back in 2012, and you can read that review by clicking on the picture.

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What did I have to say about RumChata for Bloomberg Businessweek? It's just a quick quote on its versatility:

The drink also simplifies home cocktail making, says Eden Laurin, managing partner of the Violet Hour, a cocktail bar in Chicago’s hip Wicker Park neighborhood. Drinks with more than three ingredients are confusing to make, Laurin says, so having one spirit with several flavors is appealing. “It cuts out a step by already having cream, spice, and rum combined in pleasant ratios,” says Rebecca Gomez Farrell, a food and drink blogger in California.

Swing by the article to learn more about this unique--and fast-selling--cream liquor.

Review of Homeward Bound

Emily Matchar, a journalist and writer based in Chapel Hill for at least part of the year, published a book, Homeward Bound, on the movement toward reclaiming the domestic arts for women among twenty- and thirtysomethings, which she coins as "the New Domesticity."  When she sought reviewers (meaning my copy was free), I jumped at the chance because I've been fascinated by the do-it-yourself attitude of our generation: chicken raising, canning everything, and covering every body part in some form of cable knit. I often feel like I'm the only person I know who doesn't want to sew her own dresses or make radish pickles. I admit to being amused at the misadventures my friends have trying to keep chickens alive. I get the appeal of gardening and the pride of wearing something you've made yourself, but it all takes so much work. And time. And I manage to fill up all my time with work as it is. Why would I want to add more?

Which is what Matcher's books asks: Why are more and more people spending their time making their own vinegar or sewing their own cloth diapers? Is this a trend backward or forward? What are its roots? Matchar interviewed many women, and some men, who are partaking in the more extreme ends of this movement by taking themselves off the grid, committing to attachment parenting, and/or blogging all about the experience and making careers out of making homes. There's no judgment in the book, and Matchar deftly handles the irony of a generation of people returning to what their feminist forbears fought to get away from. In fact, many of the women in the book frame reclaiming the domestic arts as an act of feminism, as having the right to choose whether to have a career or a life in the home and to relearn the skills that were taken from them due to being deemed oppressive.

The motivations discussed in the book for making such a big change in lifestyle range from workplace dissatisfaction to resenting absentee parents to distrust of government's ability to make foods safe. This is where Matchar's analysis shines strongest, cutting to why, in increasing numbers, people are reinventing their lives with a focus on domesticity and family. She makes clear that the tasks of domesticity aren't a problem and are often admirable work, but the underlying reasons some people have chosen to devote themselves to them are. And she doesn't refrain from pointing out the chinks in the armor of this revolution, either. New Domestics, by and large, can afford to withdraw from the consumer culture in the first place, even if they pinch every penny from a single income household after. Women who put aside workplace skills can end up in a bad spot if the supporting partner leaves—and nearly all the couples involved had at least one of them still employed in a traditional workplace. And of course, prioritizing parental instincts over the realities of scientific study lead to things like the anti-vaccine movement and the resulting increase of diseases that had been nearly eradicated in the USA. Most importantly to me, it shows a declining faith in solving problems as a society rather than as individuals.

Matchar also highlights very interesting similarities in language in the ways people talk about their commitment to New Domesticity from both progressive and conservative standpoints. Progressive women who feel drawn to relearn what Grandma used to know talk about doing what comes naturally to them. Replace natural with God, and the arguments are identical to those of women who became homemakers for religious reasons.

I would have liked a little more exploration of how simple rebellion may play a role in the origins of the New Domesticity as well. If our mothers rejected the home because they didn't want the same lives as their mothers, then maybe we've taken up those tasks and focuses as hobbies or a lifestyle for the same reason—because our mothers didn't. Regardless, "Homeward Bound" is a needed book that does a great job examining the trend, its origins, the motivations of those who devote themselves to it, and the societal problems its existence exposes. It's well-worth the read.

Homeward Bound: Why Women Are Embracing the New Domesticity By Emily Matchar Simon and Schuster 288 pages Buy Here

Review Bragging - New WRAL Post

I'm a little (a lot) behind on the times in that I'm just now posting this teaser here, and it was published about a month ago at WRAL's Out and About blog. Oops! My time from reviewing a spot/drink to posting about it is on a month lag right now, so that's par for the course! Oh well. Someday, I'll get back to more of a 1--2 week lag.

But enough of my behind-the-scenes issues. Here's a teaser of my review of Sarah's Empanadas:

Durham, N.C. — Sarah’s Empanadas is one of those lunch locations the RTP crowd keeps close to their vests. I’ve spied it many times when heading to dinner at Papa Mojo’s or Thai Lanna, but it’s only open at midday, so getting there during operating hours was a challenge—a challenge now conquered!

The Company: A pair of women whom I meet up with every month to try a new-to-us lunch location, which was quite convenient for this purpose.

The Location: A nondescript strip mall exterior hides a cozy restaurant. Inside, Sarah’s Empanadas is adorned with tropical bird decorations, creamy mint walls, and a giant, colorful mural. It’s also likely to be packed with diners and a long line of patrons paying at the register. Never fear, the cashier is speedy and has amazing credit-card-sliding reflexes....

Want to know more about the Bolivian empanada wonderland? Read on here or head to Carpe Durham for a slightly different version.  And I wouldn't leave you without some food porn. Here's the chicken and cheese empanada.

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Nonfiction Bragging: WRAL Village Burgers Review

I'm a little slow this time in letting you all know I have another review up at WRAL's Out and About. Forgive me? This one was on Village Burgers, the hamburger joint inside the University Mall in Chapel Hill. Was it worth reviewing? You bet your brioche bun. Here's your teaser:

CHAPEL HILL, N.C. — The mall is rarely my choice when I’m craving a burger, but one of our local chefs, Giorgios Bakatsias, opened a joint in Chapel Hill’s University Mall that is likely to change my tune. The Giorgios Group owns a string of fine-dining restaurants in the area, including Bin 54 and Parizade, so I was intrigued to see what would happen when this upscale, internationally trained chef took on the quintessential American meal...

You can read the rest of that review at WRAL here. And because a photo makes everything more exciting, here you go.

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Nonfiction Bragging - WRAL Review of Munchez (Durham) *CLOSED*

It's been a while since I posted a bragging entry--I still have much to share! I haven't even gotten to my Bull Spec story, Bother. But life gets busy, and when it does, the bragging falls off my list of to-dos. Today, though, I have a new WRAL review to share with you! Published on Monday, here is my take on the newest food incarnation in that catchy little orange building by the 147 and Fayetteville overpass. Here's your teaser:

Munchëz is located in a little stand that switches owners and cuisines faster than new signs can be produced. I’m still in mourning for the charbroiled chicken tacos from its last incarnation called Pollos La Carbonera. But now, it has been reborn as a sandwich, burger, salad, wings and hot dog joint. Thus, a new visit was in order.

The Location: Munchëz is in an orange and yellow hut that looms up right before the I-147 on-ramp driving up Fayetteville Road into downtown Durham. You can walk up and order at the front window or drive through, but it does take longer than fast food. My meal took about 15 minutes, which they apologized for as lengthy.

And you can read the rest at WRAL Out and About here. Want a photo to further entice you to click their way? Sure thing.

Review of Bandido's and Award Bragging -- Carpe Durham and WRAL Out and About

It's that time of the week again! This time, I have two food blogging items to brag about, both recent developments. First, Carpe Durham, one of the blogs I contribute to, was a finalist for the third year in a row in the Best Blog category in the Independent Weekly's Best of the Triangle awards.

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I cannot tell you how wonderful it is to be part of a website with passionate readers who vote for us year after year. Thank you so much!

Second, I have another review up at WRAL's Out and About. This one is of the newly added brunch menu at the Durham and Hillsborough Bandidos locations. Here's your teaser:

Bandidos is located a hop, skip and jump from my house, so you can bet my husband and I are regular customers. They serve Mexican food in the American style: rice, beans and whatever combination of meat, cheese, sour cream, lettuce and tortilla you want. It’s not street tacos, but it’s comfort food to me. Their salsa is my favorite in the area, and their house margaritas are impressively tasty and strong for the price. Don’t miss Margarita Mondays when they are $1.99 per mug!

You can read the rest of that post here. See you next week for more of my food-blogging bragging. We'll get back to fiction eventually. ,)

Nonfiction Bragging: 604 West Morgan Review for WRAL Out and About

Last Thursday, my first post for WRAL's Out and About--their blog on the Triangle's entertainment, food, and nightlife--went live, and I didn't even realize it! If I had, you can bet I'd have let you all know about it then. I'll be contributing a couple more pieces for WRAL during the course of the year, and I look forward to it! This first one is on 604 West Morgan, a fancy and delicious Italian restaurant hidden in downtown Durham's warehouse district. Here is your teaser:

I have a compulsion when dining out in the Triangle – I must try a new place every time! We are spoiled with amazing options, and I’m lucky enough to have friends just as excited to try them all as I am.

My dining companions on this particular evening all work in the American Tobacco District in downtown Durham, so we wanted somewhere nearby. The usual suspects like Revolution, Rue Cler and Dos Perros were quickly eliminated – we’d all been to them before!

Where we hadn’t been is an Italian restaurant just half a mile away in the redeveloped West Village warehouses. Unless you happened to glance into the courtyard between the Flowers Warehouse and Cooper Shop buildings as you walked down Fernway or Morgan streets, you wouldn’t know 604 West Morgan was tucked away inside.

For the rest of the review, and pictures, head to the post!