About two weeks ago, my first guest blog for Localwise went up! Localwise, you say? What's that?

Well, my friends, it's a Berkeley-based start-up that's essentially a classifieds board for local jobs. They began with listings in Berkeley and Oakland only, but after six months of operation, they've expanded to Alameda, Emeryville, and San Francisco with more Bay Area locations in the works.  The site is easy to navigate and a much preferred alternative for local businesses and applicants over that other free classifieds site. You know the one.

That's great, Becca! But what does that have to do with you? You write about food, drink, and travel, not job hunting!

So true. But one of the most appealing aspects of Localwise is their commitment to building community in the Bay Area, because knowing your neighbor and neighborhood business owner generally tends to improve everyone's quality of life. As part of that goal, Localwise runs a blog that highlights local businesses, job profiles, and the food & drink scene. Why that last item? Because food industry positions make up around 2/3 of Localwise's job listings at any given time. That's right--2/3! We like to eat here, folks. We like to eat a lot.

[caption id="attachment_24878" align="aligncenter" width="500"] And drink. Definitely drink too.[/caption]

Perhaps you can see where I come in now? Along with a few other Bay Area food & drink bloggers, I'll be contributing short articles to the blog on at least a monthly basis. My first one touched on three of the newest food joints in Oakland's Temescal neighborhood.

[caption id="attachment_24877" align="aligncenter" width="500"] The chicken-cherry sausage at Rosamunde Sausage Grill.[/caption]

It started like this....

Oakland’s Temescal neighborhood has no shortage of restaurant options, and in the last six months, it’s added three more to its roster. Two of them are brand-new locations, and one is reimagined, but all three are worthy of your gastral attention. Ranked from fastest out the door to least likely to kick you there, here are Temescal’s newest eateries:

And you can read the rest of that article over at Localwise. I'll let you know at the Gourmez when the next one goes up!

What happened to the delicious posts on this site? They've gone back home to the Gourmez! In August 2013, when we moved to the Bay Area, I combined all my writing pursuits into the site you're viewing now. At the time, housing them together made the most sense for my sanity--too many sites to manage was too much in the midst of such a huge life change. But nearly two years later, and a recent transition from Hayward to Oakland where my reviews are suddenly in higher demand, meant it was time to give the Gourmez its proper focus again. And thus, that new-old site has been reborn!

My fiction and entertainment publication news and life updates will continue to be housed right here. But if your stomach starts growling or your wanderlust kicks in, the Gourmez is there for you.  In fact, if you click on the menu items above for food, drink, & travel, you'll find yourself transported to that website instead. Don't panic! Tastiness is only a mouse click away.

Meanwhile, I'll be doing more personal writing on this site--writing related to the writing life, that is. I've had a few requests to share my own struggles with searching for validation in a career where that rarely equals an income, so I'll dig into that topic soon. But mainly, I'm planning to re-focus my writing time and get more fiction under my belt. I'm currently shopping around two longish short stories and one fantasy novel. My second novel, a post-apocalyptic romance, is about two-thirds of the way through its first draft, and I have at least four other short stories in various stages of editing and initial plotting. Here's hoping they all find a home in time!

After spending a month in Maya's Vacation promotions, I'm switching gears to highlight some of my mentions and interviews for this very blog, the Gourmez, and the connections I've made with the wealth of amazing people in our food and drink industry in the Triangle. Today's brag comes by way of my Carpe Durham connection, which is a food blog that has twice been a finalist for Independent Weekly's annual Best Blog award. In addition to my posts here, I also cross-post to Carpe Durham any Durham reviews that haven't already been posted by one of the other fabulous CD bloggers.

Back in 2010, Matt Dees, the hardworking and food-appreciating editor of Durham Magazine, contacted me and the other Carpe Durham bloggers about doing a piece in their first annual Foodie issue. Of course I said yes, and along with Carpe Durham's amazing primary blogger, DID, we did a little photoshoot for the piece. We were interviewed, too, and the piece primarily discusses the origins of the website with its creators, RPP and YAR.

Now, it's been two years since the articles, so I think I can post the scans without fear of dipping into Durham Magazine's profits for the issue (What can I say? I support writers getting income for their work!). Matt, you let me know if you want it removed, mmkay? Here is the PDF of the article.

Download here.

I hope you enjoy learning about the history of Carpe Durham!